Nov 5, 2015

Recipe - Smoking Hot Mexican Chili

Hi guys

today we are going to make a smoking hot chili – so prepare for great taste and an easy preparation. I like eating chili in the winter months because it warms you up from the inside out.


Peppers (if you don´t like it that hot leave them away)
Kidney beans
Tomatoes ( I used the ones from a can because they are already shelled )
Minced meat (pork and beef mixed)


Tabasco – of course
Chili salt ( I got it mixed, but you can use it separate as well)
Black pepper

and some olive oil

Cut the onion and the garlic and put it with some olive oil in a pot. Fry it until the onions get glassy then put the minced meat to it and let it fry until the half of the meat is cooked.

Then put the broth with about 300 ml water into the pot and also the corn, kidney beans and tomatoes.

Spice it up and then let it cook for about 1 to 2 hours at a middle temperature.

You can make it as hot as you want.

Serve it hot and with the tortilla chips. The shape of them is great for this type of meal and you won´t need any cutlery.

Have fun cooking guys.

Take care. See you. Love K.

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