Oct 19, 2018

Food Friday - homemade apple cider for fall festivities...


Happy Friday you guys,
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as fall is my favorite season in terms of weather, clothing and food on weekends you can find me glued to my kitchen counter and trying out new recipes. I don´t care if it is a hearty dish, a sweet treat or even a drink.

So since there isn´t any hot apple cider available in Germany I made my own. 

So here is what you need:
- 12 apples - obviously (I mixed sweet and sour)
- 2 oranges
- cinnamon 
- cloves grounded 
- sugar 
- water
- whiskey or bourbon if you like

- peel and cut the apples and put into a huge pot
- peel and cut your orange and add to the pot
- add the spices and the sugar to your fruit in the pot

- cover with water
- let it cook for a short time and then let it simmer at a medium temperature for about two hours
- be sure to have a look and stir from time to time
- puree everything in your pot and let it simmer for another 45 minutes
- serve hot with a stick of cinnamon (and additional a shot of whiskey or bourbon)

I am going to serve this as an aperitif for our Thanksgiving dinner. It is the perfect fall drink.

As always thanks for stopping by. Take care. See you.

And make sure you enter yesterdays  giveaway.

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